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Lebanese Fattoush Salad LittleFerraroKitchen.com Ingredients Salad 1 large head of romaine cut into inch pieces 2-3 medium sized vine ripened tomatoes diced 2 Persian cucumbers cut into inch pieces 2-3 radishes thinly sliced cup pomegranate seeds cup fresh mint leaves finely chopped cup fresh parsley leaves finely chopped Pita Chips 2 pita bread Olive oil for drizzling teaspoon sumac Vinaigrette cup olive oil 1 tablespoon pomegranate molasses 2 teaspoons honey lemon zested and juiced teaspoon Kosher salt Instructions For pita chips, preheat the oven to 400 degrees Fahrenheit

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