Simply skip the chicken and replace it with chickpeas and tofu for a purely plant-based version
Ingredients 4 cups cucumber, sliced into thick rounds or 1/2 moons (English cucumber, Japanese, Armenian, or Persian- thin-skinned, seedless is preferred) 1 teaspoon salt 1 teaspoon soy sauce 3 tablespoons rice vinegar 1 tablespoon sugar (honey or maple) 1 tablespoon toasted sesame oil 2 scallions, sliced thin 1 2 teaspoons Gochugaru Korean chili pepper flakes (spicy but not super hot, start with less and add more to taste) toasted sesame seeds fresh cilantro for garnish Instructions In a colander, toss cucumbers with the 1 teaspoon of salt and set over a plate for 30 minutes
Channel your inner James Bond with a black bow tie, white dress shirt, black dinner jacket, matching trousers, and polished black leather shoes
And, she says, more than half of couples getting married live together first