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Around the 1920s, the addition of tomato sauce, paprika, or ketchup came along, and by the 1930s, Kraft launched its take on this popular dressing, dubbing it Catalina Dressing. These days, its common to see the names used interchangeably or together (French Catalina) to refer to a creamy orange/red dressing that contains vinegar or lemon juice, oil, paprika, and often tomato sauce, tomato paste, tomato puree, or ketchup

Coconut aminos: These are a gluten free and soy free alternative to soy sauce

Originally crafted by professional artisans for wealthy families, they gained interest and recognition that led to peasants adapting this technique

Only exchanged for another size or store credit