The Recipe Writer's Handbook General Cooking In his debut cookbook

In his debut cookbook

Borscht is reinvented with green sorrels and semi-soft eggs

but book is clean and otherwise in excellent condition

An overview of the Carolinas' role in the history of American mycology

The Recipe Writer's Handbook General Cooking In his debut cookbookBarbara Ostmann and Jane Baker are experienced food editors who know their stuff. To achieve success, a recipe must be written with impeccable accuracy and unambiguous clarity. This book is a classic, terrific resource that is full of answers to questions about recipe style and substance. Ostmann and Baker have cooked up a delicious addition to any serious food writer's desk. About the Author: Jane L. Baker, a home economist, food writer, editor, and