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Ingredients For the Chicken: 1 pound boneless skinless chicken breast sliced into thin cutlets juice of 1 lemon 1 tablespoon olive oil For the Dressing: 1 hard boiled egg yolk 2 tablespoons red wine vinegar 2 tablespoons fresh lemon juice about 1 large lemon, juiced 4 cloves of garlic very finely minced 1 tablespoon spicy mustard 1/2 teaspoon Worcestershire sauce 1/3 cup extra virgin olive oil salt & pepper to taste For the Salad: 1/2 cup shredded Parmesan cheese see note 16 ounces kale stems removed, leaves cut or torn into bite sized pieces Instructions Whisk together the lemon juice and olive oil and then pour the marinade over the chicken

Whether you're attending a black-tie winter wedding, hosting a glittering Christmas gathering, or ringing in the new year with sparkle, these dresses will keep you in the spotlight

Store in an airtight container in the refrigerator for up to 7 days

The lace-up back is the final touch, weaving a tale of allure, mystery, and undeniable elegance