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2015 年份評分：Burghound 86-88
2022 酒款評分：Burghound 90、Vinous 89-91
葡萄經由人工挑選採收後，送至選果台做2次篩選，之後進入氣壓式榨汁機輕柔的壓榨，葡萄汁流至大槽中靜置約12~24小時做輕微的澄清，之後讓天然野生酵母進行酒精發酵，期間每週進行2~3次的攪桶增添香氣，圓潤感與複雜度。最後才依重力移置小橡木桶中培養，村莊級新桶比例約20~25%，進行為期16~20個月較長期的桶中培養
Gault & Millau 16
Benjamin Leroux Gevrey Chambertin 年份:2019 2015 年份評分：Burghound 86-88: 100% Pinot Noir Gevrey Chambertin(Grand Cru) 30% 50Les SeuvresLes Jeunes RoisChamperrier du Dessus10%1520% Gevrey Chambertin : 2023 Burghound 89 Jasper Morris 90 92Vinous 87 89 2022 Burghound 89 91 Jasper Morris 90 93Vinous 89 91 2021 Jasper Morris 89 91Burghound 89 91 2020 Jasper Morris 91 93 2019 Burghound 90 92 OutstandingWine Advocate 88 2018 Burghound 87 89 2017 Burghound 92 94 2016 Burghound 86 89Wine Advocate 88 90 2015 Burghound 89 91 2012
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