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Spinach Salad with Warm Bacon Salad Dressing Recipe Ingredients For the Salad: 8 cups fresh baby spinach leaves (washed and dried) 4 large hard-boiled eggs (sliced) 1/2 cup thinly sliced red onion 1 cup cherry tomatoes (halved) 1/4 cup crumbled cooked bacon (for garnish, optional) For the Warm Bacon Dressing: 6 slices bacon (diced) 2 tablespoons red wine vinegar 1 tablespoon Dijon mustard 1 teaspoon honey or maple syrup Salt and pepper to taste Instructions Wash and dry the baby spinach leaves thoroughly

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