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From the Barot Saya to the Maria Clara and later the Terno, each style reveals how Filipino women expressed identity and adapted to history

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Ingredients For the chicken* : 2 boneless and skinless chicken breasts 1 tablespoon olive oil , divided tablespoon lime juice , freshly squeezed teaspoon garlic , minced teaspoon chili powder teaspoon ground cumin teaspoon paprika teaspoon dried oregano teaspoon salt teaspoon ground black pepper For the salad: 2 heads romaine lettuce , chopped 1 cup corn , cooked and drained 1 cup black beans , cooked and drained 1 medium avocado , sliced or cubed 1-2 cups tortilla strips (or crumbled tortilla chips) lime wedges (optional, for serving) For the dressing : cup Caesar salad dressing juice of 1 lime 2 teaspoons fresh cilantro , finely chopped pinch of cumin teaspoon dried chilli flakes (optional) Instructions Cook the chicken : In a large mixing bowl, combine chicken breasts with tablespoon oil, lime juice, garlic, and all seasoning including chili powder, cumin, paprika, oregano, salt, and pepper