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1/2 cup mashed avocado (can sub more yogurt) 1 1/2 cups fresh herbs (parsley, cilantro, chives, basil and a little dill) 3/4-1 tsp garlic powder or 2 small garlic cloves 3 tbsp lemon juice 1/2 tbsp nutritional yeast (optional) 2 tsp olive oil 1 tsp honey or maple syrup 1 1/2 tsp dijon mustard 1/2 tsp sea salt or more to taste pinch black pepper or more to taste Cashews 1 1/2 cups cashews 2 tbsp olive oil 1 tbsp dried mixed herbs 1/4 tsp onion powder 1/2 tsp garlic powder 1/2 tsp salt Instructions Dressing Add everything to a blender and blend a few minutes until smooth

With its chic texture, flattering midi length, and soft neutral hue, it can easily be dressed up with a pair of heels, or down with some flats or sandals

After 20 years of creating magical Quinceaeras at our Colorado venue, we promise well make this the most special day of your life

I sometimes make this dressing with Meyer lemons, because I love the subtle floral note they add, but plain old supermarket lemons work just fine if that's what you have on hand