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Equipment 10 x 15-inch baking dish (4.5 qt) large pot (8 quarts) Ingredients 2 lb turkey wings, legs, or breast 12 cups water 3 tablespoons ground black pepper divided 2 teaspoons salt 1 large green bell pepper roughly chopped 1 large yellow onion roughly chopped 1 stalk celery thinly sliced 6 7 cups crumbled cornbread 1 pan 6 cups torn white bread most of one loaf (homemade or store-bought) Instructions Start by rinsing the turkey then add it to a large pot with the water, salt, 1 tablespoon of ground black pepper, celery, and half of the chopped onions and green bell pepper

Homemade ranch dressing naturally thickens over time, so you may need to add some additional heavy cream or even plain milk to thin it back down when you want to use it

Greek (imperial simplicity)

The look they went for: all white