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One Ingredient, Five Ways has tasty no-waste recipes for cooks of all skill levels Cucumber Salad with Mayonnaise Equipment Ingredients 3 cucumbers sliced 1/2 red onion thinly sliced 1/2 cup mayonnaise use vegan if desired 1/4 cup fresh dill chopped 2 tablespoons rice vinegar 1 tablespoon sugar 1/4 teaspoon Sea Salt 1/4 teaspoon Black Pepper Instructions Add all ingredients to a large bowl, and mix well to combine

Drain, rinse under cold water or transfer to a bowl of ice and water, then peel

Rotini: Holds the dressing well, but any short pasta works (penne, farfalle, or elbows)

(We usually use unsweetened almond milk!) Eggs