CELLARTAN F Fermentation Tannin winemaking ingredients Normally the feeding at the

Normally the feeding at the onset of fermentation would be with Fermfed DAP free but in this case BOUQUET can use the extra DAP kick that Fermfed provides

anthocyanins cap the end of tannin chains to form stable color throughout the life of your wine

JUNGLE is a high performance ale yeast strain that specializes in massive fruity esters

consistent haze retention

CELLARTAN F Fermentation Tannin winemaking ingredients Normally the feeding at theAdd to Red Wine Fermentation on the skin Binds with anthocyanins and stabilizes color Improves mouthfeel and body Mix of both ellagic and proanthocyanidin tannins CellarTan F is designed to be added to red wine fermentations where it binds color, improves body and mouthfeel, and softens the overall tannin profile. Used during the early stages of fermentation when anthocyanins are being released from the grape skin in the presence of alcohol and need