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Fresh Edamame, Corn and Quinoa Salad Ingredients 1 cup dry quinoa 1.5 cups water 5 cups chopped curly kale tsp healthy oil (avocado, olive, etc) tsp salt 1.5 cups frozen sweet corn (Steam if frozen or saut if using fresh from the cob) 1 cup frozen edamame cup shredded carrots 1 bell pepper chopped (any color) 2-4 TBSP green onion additional salt and pepper to taste if desired EASY PEASY SALAD DRESSING cup avocado oil (olive oil works great too) cup red wine vinegar 2 TBSP fresh chopped parsley 2 cloves garlic minced tsp dried oregano leaves tsp dried basil leaves tsp sea salt tsp black pepper Instructions First rinse and drain your quinoa using a mesh strainer or sieve

The brooch adorning this piece adds an elegant touch to a chic and relaxed outfit

However, you can assemble the salad (without adding the nuts and the dressing) and keep it refrigerated for 48 hours

They also work well if your natural nails are short or uneven