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I served this potato salad to my family tonight and they absolutely loved it. Share Pin Recipe Print Ingredients 8 potatoes 4 tbsp whole-egg mayonnaise 1 tbsp olive oil 1 tbsp apple cider vinegar 1 tbsp roughly chopped baby capers 1 tbsp finely chopped gherkin (dill pickle) tbsp finely chopped red onion 1 tbsp finely chopped fresh dill (optional) tsp sea salt flakes tsp freshly cracked black pepper Instructions Microwave the potatoes Add the whole potatoes (skin on) and 125 ml ( cup) of tap water to a large, microwave-safe container

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This could slow the healing process and lead to more scarring

Step 8: Grill Heat the grill to medium heat