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Chopped Salad With Jalapeo-Ranch Dressing Updated July 5, 2023 Total Time 20 minutes Rating Comments Read comments Advertisement Ingredients FOR THE DRESSING cup buttermilk cup mayonnaise 3 large scallions, trimmed and finely chopped (about cup) cup finely chopped fresh cilantro 2 tablespoons finely chopped jalapeo with its seeds (or to taste) 1 lime, zested teaspoon onion powder teaspoon garlic powder Kosher salt (such as Diamond Crystal) and black pepper FOR THE SALAD 3 romaine hearts (about 1 pound), trimmed and chopped into bite-size pieces 3 fresh ears of corn, shucked, kernels removed from cobs 8 radishes, halved lengthwise and thinly sliced into half-moons 2 large, ripe avocados, pitted and diced 5 scallions, trimmed and thinly sliced at an angle cup crumbled Cotija (or grated Parmesan) 1 cup chopped cilantro, leaves and tender stems 2 cups crumbled lime tortilla chips (optional) Preparation Step 1 Prepare the dressing: In a large measuring cup, whisk all of the dressing ingredients together to combine

Simply remove the salad dressing at least 5 minutes before using to allow the olive oil to loosen in terms of consistency

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