Avocado Salad Ingredients Avocado Salad 3 cups diced avocado, " dice (about 3 large avocados) 2 cups English cucumber, quartered, " thick slices 2 cups cherry tomatoes, halved cup radish, halved, cut into " thick slices cup red onion, 1" long, " thick slices 2 teaspoons minced jalapeno pepper, optional Cilantro Lime Dressing (about 1 cup) 1 teaspoon lime zest cup lime juice 2 tablespoons honey 1 tablespoon apple cider vinegar 2 tablespoons chopped cilantro, more for garnish 1 teaspoon minced garlic 1 teaspoon dijon mustard teaspoon kosher salt teaspoon black pepper cup avocado oil, or olive oil Instructions Prepare the Avocados Cut the avocados in half lengthwise, and twist to separate the halves
EGA: positioned on the eyelets of the coat collar, eagles facing inboard, wingtips parallel to the bottom of the coat
The materials used were of high quality, and the craftsmanship was evident in every stitch
Dimensions W: 83" x H: 51" x D: 89" View Full Dimensions Displayed Online Only This product is displayed online only, but can also be ordered in a showroom
