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Stir in contents of skillet, stuffing mix, and chicken broth

We just sprinkle in a pinch of salt and pepper to season this dressing with

Ingredients 4 small boneless skinless chicken breasts about 4 to 6 oz each teaspoon salt teaspoon black pepper For the Sauce cup sour cream cup chicken broth 2 teaspoons dried parsley 1 teaspoon onion powder teaspoon garlic powder teaspoon salt For The Topping 2 tablespoons melted butter cup Panko bread crumbs cup crispy fried onions Instructions Preheat the oven to 375F

Feel free to experiment with other add-ins such as chopped bell peppers or celery for flavor and color