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Ranch-Fried Chicken Drumsticks 2016-12-13 04:32:41 Serves 4 Write a review Print Ingredients 1 (1-ounce) packet ranch dressing mix 3 cups whole buttermilk, divided 8 small chicken drumsticks (about 2 pounds) Vegetable oil, for frying 3 cups all-purpose flour 112 tablespoons kosher salt 1 tablespoon ground black pepper 2 teaspoons onion powder 1 tablespoon chopped chives Instructions In a large resealable plastic bag, combine dressing mix and 2 cups buttermilk

Measure the wound to choose the appropriate dressing size, leaving a 3 cm overlap on the intact skin around the entire wound

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