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Ingredients For the Salad: 1 lb lump crab meat 34 large eggs 5 cups chopped romaine lettuce or butter lettuce 1 large avocado 1 cup cherry tomatoes 34 medium cocktail cucumbers 4 small radishes 1 small red onion 2 tablespoon capers 1 large lemon 10 spears of asparagus Olive oil, to drizzle and finish Salt and pepper, to taste For the Louie Dressing: cup olive oil cup lemon juice, freshly squeezed Zest from 1 lemon cup mayonnaise cup plain Greek yogurt 3 tablespoon ketchup 1 tablespoon relish 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1 tablespoon capers, finely chopped 12 garlic cloves, grated or pressed teaspoon each: sea salt, paprika, dried onion powder Ground black pepper, to taste How to Make Crab Louie Salad Step 1: Make the Louie Dressing Pour the olive oil into a measuring cup