6 Dinner $120 Dine In First Course CHOICE OF: Artichoke Stuffed Mushroom Caps Fried Calamari Second Course 16 oz Shorthorn (regular New York Cut)* & Australian Lobster Tail Choice of 2 sides to share: Grilled Asparagus, Creamed Spinach, Creamed Corn, Macaroni & Cheese, Madeira Mushrooms, Twice Baked Potato, Baked Potato, Whipped Potatoes, French Fries, Roasted Brussels Sprouts Third Course CHOICE OF: Key Lime Pie Tart key lime pie topped with candied lime and vanilla whipped cream Strawberry Triple Cheesecake Luscious blend of mascarpone, goat cheese, and cream cheese topped with fresh strawberries Special Notes: *Thoroughly cooking foods of animal origin, such as poultry, beef, seafood, shellfish, or eggs, reduces the risk of food-borne illness in certain medical conditions.
The goal is to prepare the wound to heal first
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Give a good stir before serving
