Pay in 4 interest-free payments of $2.50 Learn more
Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
and five-course dinners
It is a general guide to cookery and is packed with recipes from the past
features recipes from some of the places we've identified as the state's "best restaurants" over the years
among them its homegrown cuisine
Kentucky's Best: Fifty Years of Great Recipes ISBN:9780813120690 and five-course dinnersKentucky's Best: Fifty Years of Great Recipes is a regional cookbook with Kentucky's top recipes, some coming from the state's top restaurants and inns like Amelia's Field Country Inn and Seelbach Hotel. Format: Hardcover, 269 pages. Copyright: 1998 Publisher: University Press Of Kentucky Author: Linda Allison Lewis Description: To many, Kentucky means the greatest thoroughbreds in the world. To others, it is the home of the finest bourbon. But the
US$ 12.99
US$ 28.50
US$ 17.00
US$ 26.50