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Makes about 2 1/2 cups Nutritional Info Ingredients 1 1/2 cups mayonnaise 1/2 cup ketchup 1 teaspoon apple cider vinegar 1 1/2 tablespoons finely minced or grated onion 3 to 4 tablespoons sweet pickle relish 1 teaspoon kosher salt 1/2 teaspoon chili powder or freshly ground black pepper 1 large hard-boiled egg, peeled Instructions In a large mixing bowl, combine 1 1/2 cups mayonnaise, 1/2 cup ketchup, 1 teaspoon apple cider vinegar, 1 1/2 tablespoons finely minced or grated onion, 3 to 4 tablespoons sweet pickle relish, 1 teaspoon kosher salt, and 1/2 teaspoon chili powder or freshly ground black pepper

To make your bread stale for this recipe, simply place the cubes of bread on a sheet pan in a single layer and let the bread sit out on a counter overnight

For the potato salad, I use golden potatoes or yellow potatoes, but red potatoes can work too

Storage: The chicken and dressing will last for up to 4 days in the fridge