Vocational Placement Kit-CUAPPR211 Make simple creative work SIR torten and cakes SITHPAT003 Produce

torten and cakes SITHPAT003 Produce pastries SITHPAT004 Produce yeast-based bakery products SITHPAT005 Produce petits fours SITHPAT006 Produce desserts SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices SITXHRM001 Coach others in job skills SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee SITXWHS002 Identify hazards

Units of competency SITXHRM003 Lead and manage people SITXWHS002 Identify hazards

Core units ICTPMG802 Manage a telecommunications project Elective units BSBINN801 Lead innovative thinking and practice ICTPMG804 Evaluate and use telecommunications management networks ICTSUS806 Lead applied research in ICT sustainability Additional electives ICTTEN809 Analyse business specifications to produce technical solutions If you require RPL Kits with comprehensive benchmarking

sauces and soups SITHCCC030 Prepare vegetable

Vocational Placement Kit-CUAPPR211 Make simple creative work SIR torten and cakes SITHPAT003 ProduceA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.