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This beautiful “4N” micro-lot introduces an anaerobic fermentation to the coffee cherries
it’s named after one of the highest points in our local moorland scenery
Tasting notes - Melts to smooth caramel in milk (also great black
Dark yet bright
El Salvador Finca Fredy (Natural) Reserve This beautiful “4N” micro-lot introducesFredy Umana owns and operates Finca Fredy, a 1. 5 manzana (about 1. 05 hectares) farm in the mountainous Chalatenango region of El Salvador. Due to the farm's location and high elevation, harvests often run from February through April, which is later than typical for El Salvador. Fredy's classic style, natural coffees are dried for 25 30 days on African beds. The cooler altitude slows cherry development, and the long drying time adds layers of ripe,