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Enjoy a laid-back lunch while your sourdough loaf is baking and go home enriched with a new appreciation for artisanal bread making and a special gift bag containing a your freshly-baked sourdough loaf
honeybush and Cape aloe
and have a batch of decorated cookie ornaments to take home and get into the festive spirit
Alice Angela Toich describes herself as an artist
La Motte Harvest Experience: 29 January 2026 10:00 Session without Harvest Plate:15:00 Session without Harvest plate Enjoy a laid-back lunch whileThere are many reasons why we love harvest time on La Motte. With all the activity the farm is abuzz with an infectious energy, but this special season also celebrates our French Huguenot winemaking traditions and some tastes that became somewhat of a treasure over the years. As is the annual custom, we invite guests to join in the enthusiasm with an exciting, seasonal Harvest Experience. The Harvest Experience at R300 per person includes a vineyard