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"VERY GOOD
so position carefully in your grill so as not to overcook the tail end
Works well with being oven baked or pan fried
We also sell stone bass fillet steaks here and the loin steaks here
Wild Patagonian Toothfish Fillet Portions Fishcakes "VERY GOODEach pack contains two skin on fillet portions A dense fish that can be oven roasted We recommend 340g will serve two main courses Patagonian toothfish, otherwise known as Chilean sea bass, is a lovely dense oily fish. It has a great buttery feel with delicate white flakes. It is a resiliant fish that can handle South East Asian spices. Our Patagonian toothfish come from a fishery on one of the Kerguelen Islands. These cuts are our fillet portions,
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