Summit Two-Handled Iron Wok Round Bottom High-Heat Cooking Size:36cm To use as dashi stock

To use as dashi stock for noodles like Japanese Udon or soba use a 1:10 ratio of dashi to water

giving it exceptional cutting ability

Melilot extract powder 200mg

you can make tasty Japanese tempura

Summit Two-Handled Iron Wok Round Bottom High-Heat Cooking Size:36cm To use as dashi stockThis round bottom wok by Summit is great for cooking at a high heat. It's a professional wok made from high quality Japanese iron. Woks have deep cooking surfaces, which makes them ideal for cooking dishes like stew, curry, deep fried dishes, fried rice, paella, and more. Iron has fantastic heat conductivity and retention, much greater than stainless steel, aluminum, or titanium, so you can efficiently cook food at a high heat, in a short time. This