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Leconfield
the juice is inoculated with a neutral yeast and fermented at cool temperatures for around three weeks
The palate is simultaneously full flavoured and yet dry and refreshing
At McHenry Distillery we have recreated an authentic pre-industrial age gin
Vinaceous Crafted By Hand Pétillant Naturel Montepulciano LeconfieldVinaceous Ptillant Naturel is made, as the name implies, by a natural process. Before the wines first, and only, fermentation process is fully complete, it is bottled. Made in the ancient method of bottling before the primary ferment is complete, without the addition of secondary yeast or sugar, results in carbon dioxide being formed from the natural sugars already in the wine, and turning into bubbles. For reasons of flavour, texture, pallet weight
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