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Following fermentation on skins
This ‘Botrytis influenced’ wine is a beautiful blend of Sauvignon Blanc and Semillon grapes (60% – 40%)
cashew butter and the suggestion of freshly torched creme brulee
We work with our growers to produce moderate yields of fruit
Riposte Reserve Pinot Noir 2016 Sangiovese Following fermentation on skinsA wine which we will only produce in years we deem to be exceptional for Adelaide Hills Pinot Noir. The 2016 Reserve Pinot Noir brings together the two finest barriques from the Lenswood and Piccadilly sub regions of the Adelaide Hills to create a wine epitomising the grace, lift and elegance of this truly remarkable vintage. Notes Batches of fruit are selected from two premium high altitude Adelaide Hills vineyards at Carey Gully and Piccadilly with