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Traditionally paired with wild boar and rabbit ragus
Handmade almond paste biscuits with almonds and pistachios from Sicily
Use on morning pastries
A "dressing in a Jar"
Trampetti Chef's Selection EVOO - 500ml item-5107LEFER Traditionally paired with wild boarPressed from a classic middle latitude duo of Leccino and Frantoio olives. For cooking as well as finishing. Region: Trevi, Umbria (Central Italy). Estate produced. Varietals: Leccino, Frantoio Color: Deep green Aroma: Slightly fruity, grass Smooth and creamy with a fine fruit herb balance. Versatile a chef's staple. Great for cooking as well as finishing. Ingredients 100% Italian Extra Virgin Olive Oil
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