The Importance of Calibrated Water Medium (no subscription) The Classic Profile was created

The Classic Profile was created to meet the earlier SCAA water requirements with 10 mg of sodium chloride

~70 TDS/kH of alkalinity and 150 TDS (total dissolvable solids)

Medium is recommended for Cupping protocols

Print is Matte finish on kraft paper

The Importance of Calibrated Water Medium (no subscription) The Classic Profile was createdOur first book (let)! We wrote this booklet last year after an interesting surprise while visiting Honduras for a special coffee event. Discover what we learned, the brief history of water for coffee and read three short case studies of how to create calibrated water. Here are some of the typical uses of calibrated water: Cupping protocols for Quality Control for any segment in the coffee industry. Drinking coffee at home. Triangulations (the guide is