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Tasting Notes by Vintage
Steamed spring vegetables: asparagus
Bottled in recyclable
Sustainably bottled in UV-shielded
Lesvos Groves Organic Extra-Virgin Olive Oil artisan Tasting Notes by VintageAt first light on harvest days, a friendly convoy of small tractors winds down the oak lined tracks of Lesvos, each one loaded with just picked olives from neighbouring organic farms. Laughter echoes through the shared mill as the fruit from cliff top groves mingles with olives grown beside the sea, their flavours bound by the same salty breeze and volcanic soil. Pressed within hours, the oils fuse into a shimmering blend that captures every
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