Farinella Cacio e Pepe Taralli with Pecorino & Black Pepper cswt-27.6 retain the firm texture and

retain the firm texture and bite of a fresh Pugliese artichoke with a classic olive-oil based vinaigrette that pairs with all types of Italian dishes

A crisp and lively vinegar made from Trebbiano and Sauvignon Blanc grapes that is perfect for salads

Nocellara del Belice

this pesto captures all the sun drenched flavors of southern Italy

Farinella Cacio e Pepe Taralli with Pecorino & Black Pepper cswt-27.6 retain the firm texture andSelected by Ritrovo as one of the best, flakiest taralli we have ever tasted. Artisan made in a small Pugliese bakery that is a taralli specialist, this flavor combines Italian pecorino and bright black pepper, for a classic cacio e pepe taste.