Michter's Small Batch Sour Mash 1000ml This is the third book

This is the third book in the Ian Hunter Story

The nose offers cooked fruits with strong peaty aromas

Merlot and Cabernet Franc grapes grown on the Kanonkop property on the Simonsberg in Stellenbosch

Like other products in the Johnnie Walker range

Michter's Small Batch Sour Mash 1000ml This is the third bookThe term sour mash on Michters Original Sour Mash Whiskeys label refers to the process in which some of the fermented mash is held over from one batch of whiskey to start the fermentation on the next batch. A cost saving and consistency measure that is also said to make the whiskey sweeter and more complex, but also not uncommon, as majority whiskeys and bourbons are made using this process. Michters Original Sour Mash Whiskey is labeled a whiskey