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a testament to the late Dominique Belluard's mastery and the intriguing potential of Gringet
There is a trace of that classic "natty" wild yeastiness (some compare it to a hint of sourdough or malic funk)
a nod to the naturally pinkish-gray skins of Pinot Grigio—undergoes a shorter 10 to 14-day maceration on its skins in oak vats compared to the estate's flagships
certified organic grapes
Charles Dufour & Francoise Martinot Bistrotage Affinage Prolonge Extra Brut B.17 Champagne a testament to the lateGrape: Pinot Noir Vintage: 2017 Type: Sparkling Charles Dufour has expanded his production by personally farming his mother's family vineyards in the nearby Valle de l'Arce. This expansion resulted in the Franoise Martinot and Bistrtage labels, which offer zero dosage, sulfur free Champagnes from specific family plots. All Pinot Noir is drawn entirely from the vintage 2017. Sourced from two estate vineyard sites, those in both Chervey and Neuville sur
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