Conservas de Cambados Tuna Belly in Olive Oil with Piquillo Pepper 111g Sunflower Oil seafood platters and aperitifs

seafood platters and aperitifs

Subtle sweet pepper and smoky undertones

The Espelette chilli provides a gradual warmth that builds gently on the palate

Made using high-quality extra virgin olive oil and natural basil infusion

Conservas de Cambados Tuna Belly in Olive Oil with Piquillo Pepper 111g Sunflower Oil seafood platters and aperitifsConservas de Cambados Tuna Belly in Olive Oil with Piquillo Pepper 111g is a premium Spanish seafood conserva made from the most prized cut of the tuna ventresca (tuna belly) combined with sweet piquillo peppers and extra virgin olive oil. The tuna belly comes from yellowfin tuna and is naturally higher in fat than regular tuna, which gives it a buttery, silky texture and a rich, delicate flavour. It is widely regarded as the most tender and