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This complex Syrah-based blend is the ideal partner to red meat in most of its forms
Trio de Musique with Thomas de Bruin (flute)
delicate line fish (with or without sauce)
The red wine’s abundant fruit also latches onto the sweetness in jellies
JAN Grenache Mourvèdre Cinsault Shiraz 2025 February This complex Syrah-based blend isWinemakers notes Salmon pink with a delicate onion skin hue, this ros shows a distinctly Mediterranean character. The nose opens with floral jasmine, layered with notes of melon, citrus, and a hint of sweet Turkish delight. On the palate, it is surprisingly rounded for a bone dry style, offering elegant balance, subtle mineral tones, and a bright orange zest finish.
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