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Back in olden days
A very lean cut and should be slow-cooked rather than roasted or grilled
while creating a luxurious depth of flavour in this delicious gravy
The CAB - Certified Angus Beef label that ensure its quality
Black Angus Ribeye wagyu Back in olden daysThe Black Angus Ribeye are true steak lover's favorite. The CAB Certified Angus Beef label that ensure its quality. Black Angus Ribeye are a superior breed sought after for its excellent marbling, tenderness, texture and flavour. To some, the quality are comparable to the famed Japanese Wagyu but without the high price for the much sought after cut.