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Our best-selling basil pesto goes vegan with a non-dairy recipe that is packed with flavor
What makes it exceptional: the olives are pitted before pressing — a labor-intensive "denocciolato" method that dramatically concentrates polyphenols and produces an oil of remarkable freshness and complexity
Yellowfin Tuna
earthy undertones of truffle
KESSHŌ Porcini Dark Milk Chocolate Bar cswt-9.85 Our best-selling basil pesto goesCocoa Bean Origin: Semuliki Forest Uganda Tasting notes: Earthiness, umami, blue cheese. Foraged Yunnan porcini mushrooms lend their deep earthiness to this dark milk chocolate. We pair these prized mushrooms, with their nutty and umami notes, with 60% Ugandan cacao. The result is a silky chocolate that opens with caramel sweetness before revealing layers of forest floor, roasted nuts, and a savory depth. Ingredients: Whole cacao beans, sugar, cocoa
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