Cask No. 50.111 NAS then banana toffee

then banana toffee

we transferred this whisky directly into a new oak hogshead for the remainder of its maturation

Date distilled: December 2011

The nose reminded some of white chocolate apricot and coconut truffles whilst others got salt and pepper buttered samphire and dark apricot balsamic vinegar

Cask No. 50.111 NAS then banana toffeeCask No. 50. 111 A serious flavour bomb Lowland The delicate sweet floral aroma of an old fashioned ladys perfume together with a dusty wardrobe made out of exotic hard wood set the scene for us. However, the palate neat was very different; very lively with a sweet and sour flavour combination entwined with spicy star anise and a liquorice aftertaste. A drop of water and a fresher floral sweetness appeared, combined with ripe strawberries and