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The second release from the Macallan Edition series is a collaboration between Master Whisky Maker Bob Dalgarno and the three brothers behind El Celler de Can Roca (named Best Restaurant in the World twice by Restaurant magazine)
made using barley from eight farms on Islay
'Ritto' is the season when winter begins and the first snows make their presence felt in the northern countries
This particular Highland single malt Scotch whisky was matured for 10 years
Macallan Makers Edition - The Finest Cut Glenfiddich The second release from theMacallan Whisky Maker's Edition X Ray 3 The Finest Cut is the third in the X Ray series with the box featuring an image from photographer Nick Veasey, who is famous for his X Ray style photography. This dram has a strength of 42. 8% ABV and has a wonderful burnt caramel hue.
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