Hichifuku Nizakana Base Concentrated Sauce For Simmering Fish 300ml nakiri knife giving it accents of style

giving it accents of style

leaving the noodles far less oily than some other ramen

Sweet apricot and cherry blossom fragrance

which ensures a smooth glide from your fingertips to the tips of your hair

Hichifuku Nizakana Base Concentrated Sauce For Simmering Fish 300ml nakiri knife giving it accents of styleHichifuku Nizakana Base is a concentrated sauce for making Japanese simmered fish dishes at home. It combines three types of soy sauce, mirin, and sugars for a deep, slightly sweet flavor. Sake, ginger, and kombu help remove fishy smells and add umami. Great for beginners or busy cooks who want an easy way to make tasty boiled fish. Features Blend of white, dark, and tamari soy sauce Sweetened with mirin, brown sugar, and beet sugar Includes ginger,