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served with tea in elegant hand-made tea-sets by Ella-Lou O’Meara
fruity style is a versatile partner to food
as the structure and spice of the Syrah red wine
Anna Tietze – Senior Lecturer Art History
Art Experience: 16 February 2021 Red and White Blend served with tea in elegantAn exhibition related talks programme presented by esteemed guest speakers, and alternative weekly exhibition walkabouts presented by the La Motte Museum Curator, Elzette de Beer. The Tuesday morning Art Experience starts at 10: 00 and concludes in Pierneef La Motte Restaurant with a delightful opera cake inspired dessert with seasonal fruit and rose petals from the bounty of La Mottes gardens, served with tea in elegant hand made tea sets by Ella Lou