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100% malolactic fermentation andaged in French oak barriques (25% new) for ten months prior to blending
Hints of passion-fruit lend a slightly sweet fruit note while vegetal aspects of artichoke give the wine a complex and interesting flavour profile
Grape: Mencia
Vegan friendly
Pressing Matters Riesling R0 2023 red wine 100% malolactic fermentation andaged inThe wine has a light straw colour with hints of green, typical of young crispy riesling. Complex aromas with notes of preserved lime, dried rose petals, and pear. There is also a hint of Cox's orange crunch. The palate is clean and refreshing, with a vibrant acidity and a citrus fruit. The wine has a long finish, with flavors that linger on the palate. Pressing Matters, Coal River Valley, Tasmania 13. 1% 750ml
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