Harry Thiols: Sign Of The Times - Thiolised NEIPA Black Friday This open-fermented saison was a

This open-fermented saison was a collaboration with Wildflower

you will not be welcomed by the warming richness of coffee and chocolate like characteristics

Here it is

The concept is to remove any unwanted material from the beer to create an intense

Harry Thiols: Sign Of The Times - Thiolised NEIPA Black Friday This open-fermented saison was aThiols are compounds found in malt and hops that express intense tropical fruit notes, however most thiols in beer are bound and dont contribute any aromatics so we needed to practice processes to convert them to active thiols to bring out the desired tropical flavours. Next, the yeast. Normally, youd want to brew a thiolised beer with a GMO yeast as theyre specifically made to assist in thiol expression (most yeasts inhibit it) but theyre illegal