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Comptoir Libanais: Tony Kitous & Dan Lepard ideas This is Banting

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This is Banting

and contemporary art to provide a fascinating examination of our multiple senses of place

And with their inheritance still distant

12 col plates tipped in

Comptoir Libanais: Tony Kitous & Dan Lepard ideas This is BantingTony Kitous, Dan Lepard Random House, 12 Sep 2013 Cooking 288 pages For over a decade Tony Kitous has been Britains most passionate provider of contemporary Lebanese and North African food. His restaurants were the first in London to merge traditional Arabic cooking with easy contemporary eating.

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