Bottarga - Cured Grey Mullet Roe finger Whether you're cooking it whole

Whether you're cooking it whole for a large group or want to prepare some specialist sashimi cuts for your friends this fish will give you ultimate flexibility

paired with golden blinis

a touch less expensive too

They come in their open shells which adds visual pleasure and keeps your dexterity up to par

Bottarga - Cured Grey Mullet Roe finger Whether you're cooking it wholeThis little treat packs a punch so a little goes a long way Try it grated over pasta! Vacuum packed, (chilled) Bottarga is the compressed roe of the thin lipped grey mullet (thick lipped just can't cut it). It's a rich delicacy made all around the Mediterranean best eaten in tiny slices drizzled or blended with olive oil, cayenne pepper and lemon juice, and served with cold white wine as a pre prandial nibble. This product is chilled (not frozen) and