Goyo Garcia Viadero Ribera del Duero Finca El Peruco 2019 Oregon Spontaneous fermentation occurs with native

Spontaneous fermentation occurs with native wild yeasts in neutral stainless steel tanks

fermented with native yeasts in buried terracotta amphorae

and fresh field flowers

and white tea

Goyo Garcia Viadero Ribera del Duero Finca El Peruco 2019 Oregon Spontaneous fermentation occurs with nativeGrape: Tempranillo & Albillo Vintage: 2019 Type: Red Comprised of 85% Tinto Fino (Tempranillo) and 15% Albillo, this single vineyard sits at 1,000 meters of elevation, one of the highest points in the Ribera del Duero, on profoundly chalky, clay calcareous soils. The wine is fermented in a small foudre and then raised in 14 year old barrels for 2 3 years and then another year or two in bottle before release. No sulfur or any other winemaking products