Make Mead Like a Viking 10th Anniversary Edition: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers Virology Informed by her own experiences

Informed by her own experiences and those of her ancestors

the region's influence grew

Pulitzer Prize-nominated author of There There

mourning a partner he'd never been able to be public about

Make Mead Like a Viking 10th Anniversary Edition: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers Virology Informed by her own experiencesNew 10th Anniversary Edition! "A great guide . . . full of practical information and fascinating lore." Sandor Ellix Katz, author of The Art of Fermentation A complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews including wildcrafted meads, bragots, t'ej, grog, honey beers, and more! Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only