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The drying process of the grapes (appassimento) lends a signature depth and sweetness
aged for over seven years on its lees
On the nose you’ll spot pale straw hues and aromas of jasmine
offering ideal conditions for freshness and elegance
2019 Margaux du, Château Margaux- Bordeaux Gruner Veltliner The drying process of theThe 2019 Margaux du Chteau Margaux hails from the legendary estate Chteau Margaux in the appellation Margaux, on the Left Bank of Bordeaux. Established centuries ago and classified in 1855, Chteau Margauxs vineyard sits upon deep gravel soils over clay limestonean ideal terroir for elegant Cabernet Sauvignon led blends. This third wine release (60 % Cabernet Sauvignon, 38 % Merlot, 1 % Cabernet Franc, 1 % Petit Verdot) from the 2019 vintage captures
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